GATEWAY’S GOURMET COOKIE DOUGH

BAKING INSTRUCTIONS

Defrosting Instructions: Keep at room temperature for approximately three hours or refrigerate overnight until soft. Once the dough is thawed keep refrigerated.

Baking Instructions: Preheat oven to 340 degrees. Place round tablespoon of cookie dough on ungreased cookie sheet. Bake for 12 minutes. Allow 10 minutes for cookies to cool.

Note: Baking time and temperature may vary depending on oven type.

Remember, cookie dough is perishable, always keep unused dough frozen or refrigerated.

 

BAKING HINTS

 IF THIS HAPPENS           IT MAY BE CAUSED BY          TRY THIS

COOKIES TOO DRY                              OVER BAKING                      CHECK COOKIES BEFORE  

                                                                                                  END OF BAKING TIME

 

 

COOKIES T0O OILY                         OVEN TEMP TOO LOW              CHECK TEMP WITH

                                                                                                SEPARATE THERMOMETER

 

 

COOKIE SPREAD TOO MUCH                BAKING PAN                         USE UNGLAZED, NON-TEFLON

                                                                                                 PAN. Do not grease pan.

 

 

COOKIES DO NOT SPREAD                   BAKING PAN                        Use non-perforated pan.

                                                       BAKING TIME                       Bake cookie longer.

                                                       OVEN TEMPERATURE            Check with thermometer.

 

 

UNEVEN BAKING                                 OVEN HEAT UNEVEN            Turn baking pan half way

                                                        BAKING PAN TOUCHING       through baking time. Allow 2”

                                                        SIDE OF OVEN                    space around baking pan.

     

                              

COOKIES TOO BROWN                       OVEN TOO HOT                    Check cookies before end of

                                                       OVER BAKED                         baking time.

 

 

COOKIES BREAK/CRUMBLE           LEFT ON BAKING PAN TOO           Let cookies cool on pan for 20

WHEN TAKEN FROM SHEET          LONG BECAME DRY AND FIRM       minutes or less then remove.